HACCP Certification in India
Introduction to HACCP Certification in India HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety management system. In India, the importance of HACCP certification has grown significantly as it helps organizations ensure that their food products meet international safety standards. This certification is crucial for companies involved in food production, processing, and distribution. Importance of HACCP Certification HACCP certification is essential for ensuring the safety and quality of food products in India. It helps identify potential hazards in the food production process and implement preventive measures to control them. By obtaining HACCP certification, businesses can build consumer trust, reduce the risk of foodborne illnesses, and comply with both national and international food safety regulations. HACCP Certification Process The process of obtaining HACCP certification in India involves several steps. Initially, a thorough hazard ana...