Kosher Certification in India
Introduction to Kosher Certification in India Kosher certification is a mark of compliance with Jewish dietary laws. It ensures that food products meet the stringent standards set by the religious guidelines of Kashrut. In India, Kosher certification is gaining significance among food producers aiming to reach global markets, as it opens access to Jewish consumers and is recognized for its high standards of food quality and safety. Requirements for Kosher Certification Kosher certification involves a detailed examination of food ingredients, production processes, and equipment. The primary requirements focus on the separation of meat and dairy, the prohibition of non-kosher animals like pork, and the exclusion of certain insect-contaminated fruits and vegetables. Food production must also follow strict guidelines in terms of supervision by a rabbinic authority, ensuring that all raw materials and additives adhere to Kashrut laws. Benefits of Kosher Certification Obtaining Kosher certif...