ISO 22000 Certification Bodies in Bangalore
Introduction to ISO 22000 Certification ISO 22000 is an international standard for food safety management systems. It ensures that organizations involved in the food supply chain meet global food safety requirements. From food processing units to packaging companies and restaurants, ISO 22000 helps maintain high standards of hygiene, safety, and compliance with legal and customer expectations. In Bangalore, a growing hub for food manufacturing and exports, ISO 22000 certification has become vital for businesses to build trust and credibility. Role of Certification Bodies Certification bodies are independent organizations authorized to audit and certify companies against ISO 22000 standards. Their role is to assess food safety practices, identify gaps, and verify compliance with international requirements. They also provide guidance on continual improvement, ensuring that businesses not only achieve certification but also maintain it effectively through regular audits. Accredi...