In the dynamic landscape of the food industry, ensuring the safety and quality of products is paramount. ISO 22000 certification stands as a beacon, guiding organizations towards a comprehensive framework for food safety management. This article explores the key aspects of ISO 22000 certification, shedding light on its significance and the benefits it offers. 1. Introduction to ISO 22000: ISO 22000 is an international standard developed to address the complexities of food safety management. It provides a systematic approach to identifying, preventing, and managing food safety hazards throughout the food supply chain. From farm to fork, ISO 22000 ensures a holistic perspective on food safety. 2.Scope and Applicability: One of the strengths of ISO 22000 lies in its versatility. Applicable to all organizations in the food chain, regardless of size or complexity, it accommodates various businesses, from primary producers to retailers. Its flexibility makes it a valuable tool for foste...
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